Join us on Sunday, March 9, at 7:00 pm for an evening with 2XO Whiskey in our Horizon Ballroom overlooking downtown Raleigh. The Willard’s own Director of Beverage & Food, Conrad Most, along with 2XO Whiskey’s Donald Cervellini, Jr., will be your guides as you explore whiskey offerings blended using a process pioneered by the renowned Dixon Dedman that uses 2XO – Two Times Oak. Whiskey offerings will be paired with thoughtfully curated culinary delights from the kitchen of The Willards’ own Chef Eryn all for $60 per person plus tax and gratuity.
Dinner Menu:
Bread Baskets: Pickled Jalapeño and Cheddar Cornbread with Sorghum Butter
Appetizer: Dill and Havarti Arancini with Sour Cream and Chive Aioli
Entrée: Smoked Brisket with White Barbecue Sauce, Braised Cabbage and Fennel, Parsnip Puree
Dessert: Yellow Chiffon Cake with Vanilla Bourbon Chantilly Cream