Join us at The Willard for Downtown Raleigh Restaurant Week, Saturday, October 5th through Sunday, October 13th!
You’ll enjoy a build-your-own tapas menu created by The Willard’s own Chef Kyle Teears for $35 per person. Selections will feature some Willard menu favorites—like Papas Bravas, Olives & Almonds, and Pumpkin Chess Pie—along with a few limited-time special additions.
See below for the full menu and make a reservation to celebrate Downtown Raleigh Restaurant Week with us.
Price is for each person and does not include tax or gratuity.
Downtown Raleigh Restaurant Week Menu
Tapas Trio ($35)
First Course: Choose One
- Papas Bravas: crispy red skin potatoes, bravas aioli, fresh herbs
- Olives & Almonds: warm marinated olives, paprika-toasted marcona almonds, lemon zest
Second Course: Choose One
- House-Made Pretzel: braided loaves, house mustard, green chile queso
- Baba Ghanoush: roasted red pepper and eggplant, calabrian oil, puff rice, warm naan
Dessert:
- Pumpkin Chess Pie: maple whipped cream
Paired with: A glass of your choice from our curated still wine selection
Enjoy the rooftop views with our Tapas Trio!