Join us on Sunday, April 20, for a brunch buffet on the rooftop. Your $30 ticket to this exclusive rooftop experience includes brunch favorites with a Willard spin, like a Build-Your-Own Biscuit Bar, Vegetarian Breakfast Lasagna, French Toast, and more. Additional a la carte brunch items will be available for purchase, such as Shrimp and Grits, Brunch Salad, Salmon Toast, and more, see below to see the full menu!
Date: Sunday, April 20th
Time: 11am-3pm
Price: $30 per person, $15 for kids 6-12, 5 and under are free.
Easter Buffet Menu
Build your own biscuit station: Sausage Patties, Bacon, Turkey Bacon, Chicken Sausage Patties, Scrambled Eggs, Pepper Gravy, Fruit Preserves, Apple Butter, Assorted Cheeses
Vegetarian Breakfast Lasagna (V)
French Toast (V)
Pastry Display
Fruit Salad with Maple Balsamic Dressing (V+)
Coconut Chia Pudding Cups (V+)
Hash Browns with Peppers and Onions (V)
A La Carte Add-Ons
Shrimp and Grits | $10
shrimp, grits, low country gravy
Crab Cake Sandwich | $8
8oz cake, tomato, red onion, homemade tartar sauce, brioche bun
Eggs Benedict with Honey Ham | $8
Brunch Salad | $5
mixed greens, manchego, slivered almonds, raspberries, dried apricot, peach vinaigrette
Salmon Toast | $6
whole wheat bread, avocado, boursin cream cheese, heirloom tomato, cured salmon, capers
Country Fried Steak and Eggs | $12
6 oz choice steak, pepper gravy, choice of eggs