Join us on Sunday, March 9, for an à la carte rooftop brunch served from 11am-3pm. The menu will feature brunch favorites with a Willard spin, like Eggs Benedict, Steak and Eggs, and Salmon Toast.
Pianist Jonathan Markow and his trio will provide musical entertainment during brunch, and the full Willard bar will be available so you can pair drinks with your meal. See the full brunch menu below and make your reservation today.
Brunch Menu
Salmon Toast | 16
Cured salmon, capers, avocado, heirloom tomatoes, with boursin cream cheese spread on whole wheat toast
Crab Cake Sandwich | 22
8 oz crab cake with heirloom tomato, red onion, and house made tartar sauce on a brioche bun. Served with home fries
Shrimp and Grits | 20
Cheddar grits served with shrimp and low country gravy
Cinnamon French Toast (V) | 16
Cinnamon french toast served with fresh berries and whipped cream
Steak and Eggs | 24
Country fried steak smothered in pepper gravy, served with home fries, and your choice of eggs
Biscuits & Gravy | 10
Fluffy biscuit served with sausage gravy
Eggs Benedict | 20
Country ham on an english muffin with soft-boiled eggs smothered in hollandaise, served with home fries
Cookies & Cream Overnight Oats (V) | 8
Oats served with sweet cream and crumbled cookie bites
Chicken Biscuit | 18
Crispy fried chicken served on a fluffy biscuit, with a choice of honey mustard or hot honey, served with home fries
Deviled eggs (V) (GF) | 5
Deviled eggs topped with dill and paprika
Brunch Salad (V) (GF) | 15
Mixed green salad with raspberries, dried apricots, slivered almonds, manchego, and peach vinaigrette